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Old 10-20-2013, 08:56 AM   #1
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT
Default Order up...small plate wings/potatoes

Naked potatoes, forked.

Wings seasoned w/ EVOO, SPOG, and a touch of Frank's wing sauce.

Cooked on the Green Stainless Steel Performer, using Cowboy Lump and a cherry chunk. Dome temp 425, WFO.

Put spuds on first, indirect.

Wings on 15 mins later, indirect.

Turned everything 20 mins after wings went on. Cut bottom vents to 1/4 for ~30 mins., temp. eventually dropped to 300. Open vents to 1/2, put everything on direct heat for a few mins., turn once, then pull.

Smashed the potatoes and added butter, S&P. Added a little more Frank's to the wings. There was also a nice salad. No pics, too hungry.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is online now   Reply With Quote

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