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Unread 10-20-2013, 07:54 AM   #17
Theboz1419
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Join Date: 08-13-09
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Just took them off the smoker, wrapping them in and putting them in a cooler for a few hours, 1130am lunch at the church. I made some fat johnny's bastardized piedmont sauce and a sweet mustard sauce, along with some homemade slaw, mmmmmmm can't wait

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