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Old 10-19-2013, 02:59 PM   #21
Big Country BBQ
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Join Date: 04-30-12
Location: Huntsville, AL
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Well change of plans instead of pulling and wrapping with sauce at 170 decided ahh wth I am practicing new recipe so it cant hurt so I pulled and wrapped at 160

Before I wrapped



After putting in pan an adding my soy/beef base/aujus/Worcestershire sauce

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