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Unread 10-19-2013, 02:18 PM   #18
Big Country BBQ
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Quote:
Originally Posted by shskr View Post
At what int. temp are you taking it off and resting in foil?

At 170 ill take it off add lil seasoning and a wrapping mix in a pan covered in tinfoil till 198 then ill pull it off harden the bark till probe tenda!
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