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Unread 10-19-2013, 01:18 PM   #8
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Join Date: 08-22-13
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Originally Posted by Thespanishgrill View Post
ok thanks, now if i go fat side up at 275 what time per pound would you estimate for the butt and the turkey breasts ?
Turkey won't take more than that and the butt I go fat side down on vertical cookers. The butt shouldn't take much more than 8 hours give or take. All meat has a mind of it's own so who knows!
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