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Unread 10-19-2013, 01:01 PM   #6
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Originally Posted by Thespanishgrill View Post
dry pan, I was going to foil the butt when it hit 165 then the turkey should be able to fit on the top rack next to it I would guess ?
I go no foil but Yea that's fine..just didn't want to see your poultry contaminate your pork
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