You'll go through a fair amount.
Figure a split, about the diameter of a soda can every hour. More when it's cold out.
If you want just one type of wood, like cherry, I'd get a cord if you have room to store it outta the weather.
You want the wood dry all the time.
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller