It's not wasting my afternoon, but I can't help but to keep checkin on it for ya.
Looks like it's doing real fine.
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller