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Old 10-19-2013, 12:37 PM   #2
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, indiana

What cooker are you using? Reason i asked is because UDS type of heat (direct)cooks a tad faster.

I'd guesstimate @ 275 the butt should take a little over an hour per lb and the turkey will take 45 minutes a lb. Gotta go probe tender on the butt and 165 IT in the thickest part of the poultry.
New Addition![/B] Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
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