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Unread 10-19-2013, 12:01 PM   #6
Meat Burner
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Hey Bludawg, I forgot to ask you something. I am using a brine Ron L, posted awhile back so when would you put the glaze on the loin during the cook? Thanks.
my avatar swiped fatties from the plate....look how sorry he is.

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Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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