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Unread 10-19-2013, 11:23 AM   #15
Bludawg
somebody shut me the fark up.
 
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Quote:
Originally Posted by Crotonmark View Post
Really dumb. When you let it sit for an hour it must get cold.
What's best way to reheat ?

Also what is the correct cooking temp for brisket ? 225 or 300?
I rest mine wrapped in the the same Butcher paper I finished the cook in on the counter top in the kitchen it takes 3 hrs or so to drop to 150 deg. Your cooking in a Kettle it is easier to run 275 + than it is to fight it to 225. not to mention 275+ IMO produces way better BBQ In reality I usually cook closer to 325 than I do 300 75% of the time.
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