View Single Post
Old 10-19-2013, 12:23 PM   #15
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by Crotonmark View Post
Really dumb. When you let it sit for an hour it must get cold.
What's best way to reheat ?

Also what is the correct cooking temp for brisket ? 225 or 300?
I rest mine wrapped in the the same Butcher paper I finished the cook in on the counter top in the kitchen it takes 3 hrs or so to drop to 150 deg. Your cooking in a Kettle it is easier to run 275 + than it is to fight it to 225. not to mention 275+ IMO produces way better BBQ In reality I usually cook closer to 325 than I do 300 75% of the time.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote