Originally Posted by Diesel Dave
Dang now I gotta wipe the drool off my keyboard
Hey not responsible for keyboard damage Dave!
Originally Posted by BASSER
I literally could smell it looking at the pron. Looks awesome, good job.
It's that new smellivision ))
Originally Posted by JMack
Is the crock pot step necessary? Just adding moisture?
There was no reason to finish it on the smoker after that long of a smoke and i did want it to get some good moisture. With the crock pot you can hold more beef stock than you can in some foil.
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
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Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767