Originally Posted by sliding_billy
Hot and fast to 135 then rest about 20 minutes IMO. If you have any pink pork phobics you may want to up that a hair (or better yet serve them off of the ends).
that I can do ... I was also thinking of cutting some slices off for loin chops (10 lbs of pork is gonna be a big meal for just me and the wife :D )
Weber SJS, Weber 22.5 Performer Platinum, Weber Smokey Mountain 18'