Well kind of... Slow smoked about 200* for 7 plus hours. It got about 225 towards the very end of the smoke portion. Seasoned with my favorite beef rubs, Jack Stack All Purpose and some large grind steak seasoning.
After a slow smoke bath it went into the crock pot with a beef stock for a slow 7 hours.
It got some good smoke ring in there.
...and on to the hot roast beef sammies! It makes such a difference slow smoking it ...so farking good!
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767