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Unread 10-19-2013, 11:17 AM   #12
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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Bludawg is rite on with his advise.
Pull when probe tender means don't go by temp, when a probe, like a meat thermometer, goes into the meat like a hot knife through butter it's done and time to pull.
Also don't forget to rest it for an hour or so before slicing
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