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Unread 10-19-2013, 09:54 AM   #7
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Walter Jeton was the Pit master for many a presidential BBQ back in LBJ's day. He use to cook his briskets in DO's the finish on the pit. My Grand daddy said it was some of the best he ever ate.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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