Pork Glaze Suggestion Please
Think I'll fire up the rotisserie weber (charcoal) this evening and cook a hole pork loin. I didn't find a glaze recipe in the search section so would appreciate any of you farkers suggesting a good, not too sweet, glaze that will give a nice outside texture on the rotisserie. Thanks so much.
my avatar swiped fatties from the plate....look how sorry he is.
NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."