Alabama Football + Prime Brisket =

Delicious game day food!!! Went to the store yesterday and got a 12.57 lb USDA prime for $4.49 came home trimmed all the silver skin and fat ontop of the flat injected it with some butchers and added a couple secret rub to build flavor :tape: and used my standard Oakridge Black Ops Rub.

Bludawg said:

:tsk:Fat = Flavor:crazy:

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Ive cooked enough briskies in my life to know all about fat +flavor but you don't know how I add fat & flavor :biggrin1: plus gotta love that thin pink line

about 2 1/2 hrs in running WSM 22.5 about 275-300 smoking with peach wood

4 hr mark running about 290-300 degrees on the smoker IT about 143-145

Bark is slowly forming


Overall color is what im looking for at this point

shskr said:

At what int. temp are you taking it off and resting in foil?

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At 170 ill take it off add lil seasoning and a wrapping mix in a pan covered in tinfoil till 198 then ill pull it off harden the bark till probe tenda!