Advice on smoking turkey wings
I'm going to smoke some turkey wings today. I've never tried cooking them before.
I have no idea what temp range they like. Can I low and slow'em, or do they like a higher heat like chicken?
How do they take the smoke? Should I go easy on the smoke, like you do with chicken?
Also what IT am I looking for?
Any advice is welcome!
UDS, mini wsm, 22.5" weber kettle