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Old 10-19-2013, 09:10 AM   #27
is Blowin Smoke!

93vpmod's Avatar
Join Date: 02-02-13
Location: Springfield, IL

Funny, I bought some in the store in August or so and posted here about the heat when I made ABTs. I was roused that I hadn't prepped them correctly, when I took every seed and all of the membrane off.

These were damn hot...but I ate every one of them.

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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