Funny, I bought some in the store in August or so and posted here about the heat when I made ABTs. I was roused that I hadn't prepped them correctly, when I took every seed and all of the membrane off.
These were damn hot...but I ate every one of them.
(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere