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Old 10-19-2013, 08:53 AM   #2
is Blowin Smoke!

93vpmod's Avatar
Join Date: 02-02-13
Location: Springfield, IL

You can but the results would not be the same. The butt will pull most of the smoke flavor as it ramps up to 140-160 depending on who ya talk to.

Better off starting on smoker and move to the oven.

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
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