Question about doing a pork butt, backwards.
So here's my challenge. Wife is gone and I have the little guy. Want to do my 8# butt but know I won't have time during the day to tend to the grill like I would need to. I know some people cheat after the first few hours and finish in the oven. My question is can I do it backwards and start in the oven and then finish with the smoke when she gets home later this afternoon?
Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.