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Unread 10-19-2013, 08:32 AM   #26
vr6Cop
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Join Date: 12-18-06
Location: Nashville, TN
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We had a mild summer in Tennessee and my jalapenos were a crap shoot. Some of them got super hot. I grew 3 TAM mild plants, which were good and mild. The other regular jalapenos were great, but a few here and there were "sweat under your eyelids" hot.

I'm also a big fan of letting them turn red before harvesting. We've had a cold snap hit, so I'm gonna go get the last of them today. It was a great long harvest this year.
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Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
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