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Old 10-19-2013, 07:26 AM   #6
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

Never cooked one that small, but the snake method should work fine. Cook to an IT of about 170*-180*, mine usually takes 4 hours, your 5 pounder probably much less. Then wrap, preferably in butcher paper, foil if you must and continue cooking until it probes tender with an IT in the 200*-210* range, again mine usually takes a couple more hours. The IT's are just reference point, cook until it is probe tender. PS: I cook ate about 300*-310* at the cooking grate.

Edit: FYI here is my last one:
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

Last edited by dwfisk; 10-19-2013 at 07:47 AM..
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