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Old 10-19-2013, 07:26 AM   #6
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
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Never cooked one that small, but the snake method should work fine. Cook to an IT of about 170*-180*, mine usually takes 4 hours, your 5 pounder probably much less. Then wrap, preferably in butcher paper, foil if you must and continue cooking until it probes tender with an IT in the 200*-210* range, again mine usually takes a couple more hours. The IT's are just reference point, cook until it is probe tender. PS: I cook ate about 300*-310* at the cooking grate.

Edit: FYI here is my last one:
http://www.bbq-brethren.com/forum/sh...d.php?t=173227
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Last edited by dwfisk; 10-19-2013 at 07:47 AM..
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