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Old 10-19-2013, 07:48 AM   #1
Full Fledged Farker
Join Date: 09-06-13
Location: Croton, NY
Default Cooking A Brisket - Some Questions

Hello Everyone
I want to try to smoke a brisket using the snake method to setup the charcoal. I can only find a 5 or so pound brisket (I think this is called the point cut).
Is this too small to smoke using this method?
How long can I expect it to take to cook - this seems much smaller than what you guys smoke


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