The rule of thumb is 1.5 hours per pound at that temp.
This is a tribute of wisdom of one of our members who have passed on.
This contains the basics of bbq with other members wisdom.
You have never really lived until you have done something for someone who can never repay you.
KC I miss your advice.
Heavily medicated for your protection.
Founding member of Operation Bbq Relief.
Klose Mobile Pit
Klose Owners Reccomended Pit
Little Chief Smoker
Gifted to me my Pit Barrel Smoker