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Old 10-19-2013, 12:01 AM   #4
Is lookin for wood to cook with.
Join Date: 06-18-13
Location: FL

Cut the rest off somehow.

Off the boat, it was filleted, a little EVO along with a dusting of Dizzy Pig Raging River and then onto the Akorn at volcano status.

Grill marks were great but a smidge of the heavy side of taste. Probably will back the temp down to Fukashima level next time.

Still far better than what I've had in a restaurant in a long time.

BBQMako is offline   Reply With Quote

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