Originally Posted by Diesel Dave
All above advise is spot on.
I foil sometimes and others I don't.
When I foil, I use a foil pan and cover. this is easier for me to get the juices that the butt produces to mix in after pulling it.
But either way you go I'm sure you'll do just fine
My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22" with Smokenator, Lynx 36" SS Grill, Lynx Wok Burner, Charbroil The Big Easy, Weston 36" Upright, Cambro 400, DigiQ DX2, Maverick ET732
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KCBS - CBJ