Originally Posted by Diesel Dave
All above advise is spot on.
I foil sometimes and others I don't.
When I foil, I use a foil pan and cover. this is easier for me to get the juices that the butt produces to mix in after pulling it.
But either way you go I'm sure you'll do just fine
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
PNWBA - CBJ
KCBS - CBJ