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Unread 10-18-2013, 10:19 PM   #1
Got Wood.
Join Date: 03-16-13
Location: NY-PA
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Default Pretzels in the Piglet

Trying something different.

OK I'm not a skilled pretzel maker.

Pre-heating, still cool to the touch.

OK some pretzel rolls.

Overall they tasted great! Like a NYC street pretzel. Next up a loaf bread but tonight the brisket just went in.
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