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Old 10-18-2013, 09:39 PM   #15
letdasmokeroll
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Join Date: 06-03-13
Location: Maiden NC
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I like to run all wood and around 275-300 8lb butt Im looking at about 6 hrs cook time sometimes I foil ...sometimes I pan it ....sometimes I just let it roll ...my opinion is do what feels right to you but remember its all heat and meat... when its done ..its done ....enjoy
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