View Single Post
Old 10-18-2013, 09:39 PM   #15
Full Fledged Farker

letdasmokeroll's Avatar
Join Date: 06-03-13
Location: Maiden NC

I like to run all wood and around 275-300 8lb butt Im looking at about 6 hrs cook time sometimes I foil ...sometimes I pan it ....sometimes I just let it roll opinion is do what feels right to you but remember its all heat and meat... when its done ..its done ....enjoy
letdasmokeroll is offline   Reply With Quote