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Unread 10-18-2013, 08:32 PM   #9
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Join Date: 09-20-13
Location: Cushing Oklahoma
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This is how I do it. I always foil my butts after a few hours when color is good. When I foil I put them in an aluminum pan to catch the juices. (I usually go to the oven since I am no longer smoking). I probe thru the foil till tender.Then when I open the foil I catch the excess juices in the pan. I pour the excess juice in a container. You can add as needed back after pulled or refrig the juice and separate the fat to have a nice broth to add to the meat.
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