Originally Posted by Toast
Same thing happened to me the first time. But when done right, It's some of the best there is cept maybe for Crappie, Bass and Brim.
You Louisiana folks really know how to cook catfish in my book. Coated in mustard and then covered in corn meal with some salt and pepper and fried in peanut oil to a golden color. MMMM!!! I use to stop at the Tiger Truck Stop every time I was in the area and had me some fried catfish. Makes me want to take a road trip back to Texas just to stop in at the Tiger.
Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around.