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Unread 10-18-2013, 07:12 PM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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I cook ribs on my Akorn for the restaurant in about 1.5 -2 hours. I usually run at 275-300. The smaller ones take less time. When I get the 3# slabs, those will take a little longer.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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