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Old 10-18-2013, 08:06 PM   #11531
is One Chatty Farker
Join Date: 08-18-13
Location: Texas

I went "no ball valves" on my UDS & use sheet magnets to close off and control my inlets. 275 -300 they are not a problem but if I get up to chicken skin crisping temps then they can get a bit "bubbly and turn to taffy". I'd probably use a stencil and paint the design on or just remove it for those high heat cooks.
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