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Unread 10-18-2013, 06:47 PM   #18
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Originally Posted by Smokeat View Post
Cdog, if you let your Japs get red ripe, make your own homemade Sriracha sauce. It will make you gag on "Rooster Sauce"(Huy Fong). I used the recipe that leaves the calyx(?) on the pepper, and you allow the pepper mash to ferment for a few days. Really really good.
This year, the japs that turned red on me had all the heat of a bell pepper. Another mystery.

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