Originally Posted by 16Adams
I grew up eating fresh caught crappie, sand bass and catfish. Tender white flaky meat shaken and coated in a meal mixture in a Piggly Wiggly grocery sack. Served with a salt shaker a bottle of hot sauce deviled eggs and pinto beans.
The first time I ate salmon I nearly gagged. The last time I ate salmon I did gag. To my senses it is the nastiest fishiest tasting item that can be served.
Articles praise it's healthy attributes. Kudos to you who can stomach it.
Nasty, just nasty
Same thing happened to me the first time. But when done right, It's some of the best there is cept maybe for Crappie, Bass and Brim.
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