Originally Posted by kpq
I've had a number of people ask me to smoke some for them. but will it make smoker smell like fish when i'm done? or would i have to reseason my smoker to get fishy smell out of it?
I have the exact same concern! My wife is a fish and poultry only type (more pig for me!), and she keeps asking me to do the same. I've been avoiding it for the fear of never getting that smell/flavor out. Please advise!