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Old 10-18-2013, 04:04 PM   #6
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
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I smoke several (3-5) naked fatties in advance.
Refridge or Freeze them.
Then, for breakfast, I just reheat slices in the MicroZapper or put into my "World Famous Biscuits and Gravy"

Too darn early to cook them fresh for breakfast if that is all I am cooking!

Great Eats!

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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