I'm an idiot. blame it on the LOOOOONG work week I had. it's not a pork butt. it's LABELED as pork butt but it's actually a big a$$ pork LOIN (10 lber.. sheesh)
I've never smoked loin before. I know it's a leaner meat so what would be the best method of smoking this bad boy?
Weber 22.5 OTS, Weber SJS, Weber 22.5 Performer Platinum