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Unread 10-18-2013, 02:41 PM   #3
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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I cook the innards and roll it all up the night before and refrigerate them. It normally takes me two to two and a half hours to cook at 250F, plus whatever time is needed to warm up the smoker.
XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
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