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Unread 10-18-2013, 02:39 PM   #4
fingerlickin'
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I'm not sure what specific thread you're looking for but this one by Phrasty changed the way I do pork pulled pork.

I put the juice in a fat separator, discard the fat and then mix the leftover goodness with some sauce before I mix it in with the pork.

http://www.bbq-brethren.com/forum/sh...d.php?t=106582
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