Originally Posted by Ron_L
It's not a Big Green Egg. It's a clay Kamado. Possibly a decent buy if it is in good shape but lots of guys have bought those for under $100. It would be fine for low temp cooks but won't hold up to higher temps.
I'm gonna Email him and let him know it's not a BGE. I'm not sure how to tell the difference being I've never seen one in person can you tell me something to point out to the seller? Thanks