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Unread 10-18-2013, 11:46 AM   #3
Knows what a fatty is.
Join Date: 01-11-11
Location: Canada
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I have this issue as well. From what I gather, I believe 7 bone chuck roast, and bottom blade roast would be doable for the pepper stout beef.

I've used the bottom blade roast and turned out quite good. I asked the butcher once if there was any chuck, and he looked at me funny and said no one works there with that name
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