Originally Posted by aawa
Best or most bang for your buck?
You can get some really expensive slicers such as Shun or Henkles etc and they are mighty fine knives that will cost you a pretty penny.
If you want a very cost effective knife that will hold its edge for a good price.
This is a great knife. I have one, mine is over 30 years old, made back when it was Forschner-Victorinix. I used it for around 12 years in the restaurant business (hard use) and since then just in my home kitchen. Here's what it looks like after 30 years of use:
Still a great knife.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: