Thread: Salmon
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Old 10-18-2013, 11:34 AM   #15
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Quote:
Originally Posted by Wampus View Post
This is more of a "hot smoked" salmon that's fully cooked, but we LOVE it.

Pretty easy and a relatively quick cook.



Rum smoked salmon:
http://www.bbq-brethren.com/forum/sh...d.php?t=105113
I've dont this and, simply put, it majorly kicks arse. Cold leftovers are fantastic as well.
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