Thread: Salmon
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Unread 10-18-2013, 10:24 AM   #14
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Join Date: 02-09-11
Location: West Chester, PA
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I usually do a light coating of Dizzy Pig Raging River and smoke with Cherry wood.
I like a crust on it when it's done....Usually around 2-3 hrs or so at 250 in my Stumps depending on size....
Essential BBQ Equipment
Authorized Stump's Smokers Dealer

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