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Unread 10-18-2013, 09:16 AM   #7
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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#1 Pig is Pig what woks on ribs works on the rest of the critter
#2 NO! slam the door and leave it be
#3 It depends on what temp your cooking at. I run at 300+ I foil it is after4 hrs at 275 it would be around 5 hrs ( this is an approximation of when the stall begins)
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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