I am going to try to smoke my first pork butt tomorrow (home tailgate for ILLINI vs Wisconsin) I am using a Master Forge Cabinet smoker. I have a few questions and will appreciate any advice.
1. Wood or Charcoal? Both? I have been using apple wood and Kingsford for my ribs and they've turned out good.
2. Do I need to spritz it with apple juice or water periodically or just let it cook?
3. I use 3-2-1 for my ribs, should I wrap the pork butt at any point?
Thanks for the help.