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Old 10-18-2013, 08:27 AM   #10
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
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I'm with "retired trucker" almost any knife that is sharpened correctly will cut meat just fine. I also sharpen a lot of knifes for people. Knowing what job they are going to use the tool for is important.

I have to say though, one of my favorites is the Marttiini fillet knife. Ive had one since I was a pup. Very sharp and very high quality steel.

http://www.marttiini.fi/en_GB
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