I'm with "retired trucker" almost any knife that is sharpened correctly will cut meat just fine. I also sharpen a lot of knifes for people. Knowing what job they are going to use the tool for is important.
I have to say though, one of my favorites is the Marttiini fillet knife. Ive had one since I was a pup. Very sharp and very high quality steel.
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!