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Old 10-18-2013, 08:27 AM   #10
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.

I'm with "retired trucker" almost any knife that is sharpened correctly will cut meat just fine. I also sharpen a lot of knifes for people. Knowing what job they are going to use the tool for is important.

I have to say though, one of my favorites is the Marttiini fillet knife. Ive had one since I was a pup. Very sharp and very high quality steel.
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is online now   Reply With Quote

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