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Unread 10-18-2013, 08:18 AM   #12
On the road to being a farker

Join Date: 06-10-12
Location: Chicago
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Thanks for all the info folks. Interesting... I think I will do the high heat fire just to eliminate that variable of dripping then if the stuff keeps appearing, assume it is the meat. Thanks again.
Primo Kamado XL, UDS, Weber Genesis
Brown Thermapen aka Dingleberry
The Pit Pal BBQ App |
moontz is offline   Reply With Quote